Introduction
Variety, nutrition, and balance are the criteria that St. George’s Food Service department embraces to ensure students are well fed. Our onsite, Red Seal-certified chefs create menus for our St. George’s boys and community that are filled with high-quality meals using fresh, sustainable, and local ingredients wherever possible.
St. George’s School offers a variety of food programs to make sure that all food needs are met. Programs that are offered between both campuses include a meal program at Senior Campus, a meal program at Junior Campus, Boarding Student Meal Program, and the Senior School Saints Café kiosk (retail).