Food Services

List of 4 items.

• Junior School Lunch Program

  Due to limitations on size, we will have limited capacity in the dining hall. Boys in primary grades (Kindergarten to Grade 3) will eat their lunches in their homerooms with box lunches delivered to them. Boys in intermediate grades (Grades 4 to 7) will eat hot lunch in the dining hall. All hot lunches will be pre-plated for students to grab-and-go. Students will sit together by grade level and (for now) will not eat with students of other grades.

  
  

  The Boxed Lunch Program will continue to be served as well. Students who are interested in being on the Dining Room Lunch Program should already be registered through the enrollment process. If you have any questions regarding the Junior School Meal Program, you can direct questions by emailing the Food Services department at catering@stgeorges.bc.ca or Judy Low, in the business office at jlow@stgeorges.bc.ca.  

  
  

  For more information on the Food Service Program at St. George’s School, including our sustainability practices, please visit:

  https://stgeorges.sodexomyway.com/explore/sustainability

• Senior School Lunch Program

  Students wanting to participate in the meal plan will receive their lunch in McLean Hall during their scheduled lunch period and all required COVID-19 safety protocols will be in place. 
  
  

  The Red Seal Chefs in our onsite kitchens curate dining experiences for Saint George's School using fresh local ingredients whenever possible. Fresh cut vegetables, never-frozen meats, cage-free eggs, and sustainable seafood and meats are just some of the items used for this canteen-style service. Students can swipe their ID card to gain access to the meal program.
  
  

  Students that are NOT on the program also have access to having a meal if they forgot their lunch or if they are interested in the daily menu. This menu is posted on the School Website, so students can check to see what is available each week. They can simply swipe their ID card and it will charge them for an “Occasional Meal” at the cost of $10.25.
  
  

  All students must have their ID card at every lunch period in order to access the meal program. If they have lost their ID card, they must contact the IT department to re-issue another one.
  
  

  Lunch will be served in McLean Hall this year. All students will come in with their grade groups to sit at their designated seats. There will be two service lines in McLean Hall; boys will enter for their lunch going down the MIDDLE of the hall, pick up their pre-plated soup or salad, fruit from the fruit baskets, their entrée of the day with associated condiments, their dessert, and finally ending with picking up their freshly made infused water of the day, milk, or ice water. 
  
  

  For any dietary restrictions or special diets, we will have a dedicated station on the Northside (closest to kitchen) of the fireplace.

  Tentative Lunchtimes will be as follows — please note timings are not finalized. The final lunch timeline will be confirmed in September:
  
  

  Mclean Hall
  Times	Grade
  11:30-11:50am	8
  11:55 am-12:15 pm	10
  12:20-12:40 pm	9
  12:45-1:05 pm	11 and 12
  1:10-1:30 pm	11 and 12
  1:35-1:55 pm	Staff/ Faculty

   

  If you have any questions regarding the SR school meal program or Saints Cafe, you can direct questions by emailing the Food Services department at catering@stgeorges.bc.ca or Judy Low, in the business office at jlow@stgeorges.bc.ca.

  
  

  For more information on the Food Service Program at St. George’s School, including our sustainability practices,  please visit:

  https://stgeorges.sodexomyway.com/explore/sustainability

• Boarding Meal Program

  For COVID-19 precautions, we are no longer serving any self-serve items such as buffets or beverage machines. To keep our community safe, everything will be served by a Sodexo attendant until further notice.
  
  

  Boarding students will receive three hot meals per weekday as well as generous snacks in between. Snacks can range from homemade Asian-style baos, to quesadillas, to fresh-cut fruit platters.

  On weekends, boarders can indulge in a served brunch that can consist of a variety of items from made-to-order omelettes to build your own Belgian waffle bar.

• Saints Café

  This is not your average food kiosk. The Saints Café offers a wide variety of snacks and drinks. From traditional baked goods and beverages, to homemade salads, sandwiches, smoothies, and even special entrees of the day! Try our famous Asian-style tea eggs, homemade passion fruit popping boba tea, homemade coconut vegan chia pudding, or our new offering – onigiri.
  
  

  You asked for it, and now we have it! Saints Café now offers online ordering! In order to avoid crowds and line ups, bypass the line and pre-order on our Catertrax system online ordering. 

  
  Note: cut off times are 1 hour before pick up. You must be able to present your ID as proof of purchase to pick up your order.
  
  

  Please click here if you would like to order food for the 4 available timings:

  1. Before school 8:30–8:55 am: pick-up at the designated location at Saints Café
  2. Morning break 10:10–10:15 am: pick-up at the designated location at Saints Café 
  3. Morning break 11:25–11:30 am: pick-up at the designated location at Saints Café
  4. Lunch service (delivered right to McLean Hall for pick-up at your designated lunch period)
  5. After school 3:15–4:00 pm: pick-up at the designated location at Saints Café

  
  
  

  Open from 7:30 am to 4:00 pm 

  Closed on Stat Holidays and Pro D Days

  Open until 12:30 pm on Early Dismissal Days