Variety, nutrition, and balance are the criteria that Sodexo — the St. George’s food services contractor — embraces to ensure students’ nutritional needs are met. Our onsite Red Seal-certified chefs prepare fresh, quality meals daily and have customized menus specifically for our St. George’s boys and community. Our menus run on 3-week cycles that change every term and feature international as well as traditional local meals.
St. George’s School offers a variety of Food Service options to ensure that the nutritional needs of boarders, day students, employees, and guests are met. Offerings include a Hot Lunch Program at the Senior School, a Hot Lunch Program at the Junior School, a 7-day per week Boarding Student Meal Program, and the Senior School Saints Café kiosk (retail).