Variety, nutrition, and balance are the criteria that Sodexo–the St. George’s food services contractor–embraces to ensure students’ nutritional needs are met. Our onsite red seal certified chefs have customized menus specifically for our St. George’s boys and community and prepare fresh, quality meals daily. Our menus run on 3-week cycles that change every term and feature international as well as traditional local meals.
St. George’s School offers a variety of Food Service options to ensure that the nutritional needs of boarders, day students, employees, and guests are met. Offerings include a Hot Lunch Program at the senior campus, a Hot Lunch Program at the junior campus, a 7-day per week Boarding Student Meal Program, and the Senior School Saints Café kiosk (retail).