Variety, nutrition, and balance
From hearty breakfasts to four-course lunches with choices of soup and salad bars, we have distanced ourselves from the school cafeterias of yesteryear. Deliveries of fresh ingredients and Grade A Canadian meats assure quality and freshness as our on-site trained chefs carefully prepare meals for our hungry, active boys.
Our menus run on 3-week cycles that change every term and feature international, as well as traditional meals.
St. George’s School offers a variety of food programs to make sure that all food needs are met. Programs that are offered between both campuses include a hot lunch meal program at both the Senior campus and Junior campus, a bagged lunch program
at the Junior School, and a full meal program for boarding students. The Saints Café retail kiosk is also open at the Senior campus for those that want to purchase items.